What You Must Know About Restaurant Kitchen Utensils

Sometimes, when you're preparing a meal out at a restaurant, it can be hard to know what utensils to use for a particle type of meal. In this article, you'll learn about the different types of restaurant kitchen utensils and their uses.

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What are the different types of kitchen utensils used in restaurants?

Kitchen utensils are crucial to preparing food in a restaurant. There are many different types of utensils used in restaurants, each with its specific purpose. Here are the most common: 

– Knives: Knives are used for cutting meat, vegetables, and other food items. 

– Utensils for cooking: Utensils for cooking include pots, pans, and grills. 

– Utensils for serving: Serving utensils include plates, bowls, and chopsticks.

How to properly clean and store your cooking utensils

If you follow these simple guidelines, your kitchen tools will stay clean and free of bacteria.

1. Keep cooking utensils clean. Wipe them down with a damp cloth after use. Do not put them in the dishwasher.

2. Store cooking utensils where they will not be knocked over. stacked on top of one another, or near the stovetop where they can touch hot surfaces.


If you’re thinking of starting a restaurant, it’s important to have a good understanding of the different kitchen utensils that are available to you. Not only will this help you choose the right tools for your business, but it will also help ensure that your food is cooked perfectly every time. We hope this information will help you make an informed decision when choosing which tools to invest in for your new restaurant venture.

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